Here's a quick and easy project to make your summer lunch hour feel sunny - even when it's raining. A lunch bag that will be the envy of your work colleagues!
I went for an understated-&-cool-outside/fun-&-flirty-inside approach – but choose the fabric to match your style. The point is to remind yourself that it's not all about work work work!
What you need:
- 1 fat quarter of outer fabric (needle weight corduroy, lightweight denim or canvas)
- 1 fat quarter of inner fabric (quilting weight cotton)
- 1 fat quarter of firm sew –in interfacing
- 1 kilt strap (or you could also use an old belt)
- Small strip of bias binding (optional)
- Matching thread
Step 1: Cut 2 rectangles 26cm wide x 42cm tall out of the outer fabric, inner fabric and interfacing.
Step 2: Pin the sew-in interfacing pieces on to the wrong sides of each outer fabric piece. Sew around the edges of each piece with a tacking/basting stitch, to secure the interfacing in place.
Step 3: Place the lining pieces on top of the outer fabric pieces, right sides together, and pin along the top edge. Sew in place with a 5mm seam allowance.
Step 4: Fold the lining pieces back over to the wrong side of the outer fabric sections. Press the seam along the top edge, and then top-stitch close to the finished edge.
Step 5: Secure the lining in position by pinning in place around the remaining 3 sides of each bag section.
Step 6: Mark 6cm in from both sides and the bottom, of each bag section. Then, sew along these lines, sewing through all thicknesses of fabric.
Step 7: Using the stitching lines as a guide, trim off the bottom corners of each bag section, about 2.5mm below the stitching.
Step 8: On the outer fabric side of one bag section, position the buckle part of the kilt strap, about 16cm down from the top edge, and carefully stitch in place.
Step 9: Place the bag sections on top of each other, with insides together. Sew together down each side, and across the bottom section with a 5mm seam allowance, leaving the cut-out corners unstitched.
Step 10: Trim the seam allowances to approx 3mm.
Step 11: Turn the bag inside out. Fold the bag flat and then press along each folded seam.
Step 12: Still with lining side out, sew down each side, and across the bottom folded seams with a 5mm seam allowance.
Step 13: To create the flat bottom of the bag, take one of the bottom corners and fold the cut edges together so that the side seam meets the bottom seam. Pin and stitch together using a 5mm seam allowance.
Step 14: Neaten the raw edge of this gusset seam with a zig zag or overlocking stitch, or for a smarter finish, encase it in bias binding.
Step 15: Turn the bag right side out. Bringing the side seams into the middle, fold the bag along the stitching lines and press down each side to create the side creases.
Step 16: Sew down each folded edge, stitching close to the crease.
Step 17: Nearly there! Roll over the top of the bag to work out where to place the last half of the kilt strap. Position and then stitch the strap in place – and voila! You now have a lovely bag ready to fill with your fella’s favourite lunchtime snack!
And another thing.... If you're making this for your fella or a little person - and have time on your side - embroider a secret message on the inside of the bag lining so that Mr Right or Little Miss Perfect will read your love-note every time they eat lunch.